Dry-Aged Beef Sirloin Steak
sirloin In a common British, South African, and Australian butchery, the word sirloin refers to cuts of meat from the upper middle of the animal, similar to the
Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for sirloin Product Description A cut from the rear, in front of the rump, the sirloin has the perfect marbling to deliver a super tender texture and flavour when cooked
sirloin In a common British, South African, and Australian butchery, the word sirloin refers to cuts of meat from the upper middle of the animal, similar to the
sirloin Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for
Product Description A cut from the rear, in front of the rump, the sirloin has the perfect marbling to deliver a super tender texture and flavour when cooked