Kimchi throughout millennia: a narrative review on the early and

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and kimchi Kimchi · 1 large Napa cabbage, · 2 tablespoons coarse non-iodized salt, such as kosher salt*, · 13 kimchi Kimchi is a traditional, fermented Korean food that is prepared through a series of processes, including pretreatment of oriental cabbage ,

kimchi The answer is a resounding yes In fact, kimchi is considered a superfood As with other fermented foods, kimchi's probiotic properties have