Kimchi Ingredients & Facts

CLASSIC KIMCHI The Cultured Collective kimchi 9 Surprising Benefits of Kimchi · 1 Nutrient dense · 2 Contains probiotics · 3 May strengthen your immune system · 4 May reduce inflammation · 5 May slow kimchi Kimchi is commonly sliced and added to soups and hotpots or chopped to be stirred through rice A whole leaf can be used as a wrap for meat, fish or shellfish

kimchi The UK's best Kimchi and Kraut: Expertly Crafted, Gut-Healthy, and Absolutely Delicious! Suitable for vegans, unpasteurised & 100% natural