Changes in postharvest quality of gac fruit (Momordica

Gac fruit, 310 Genetically modified organisms , 460 Genipin-amino acid-based colorant acid-stable blue, 318 amino sources, 322 color stability, 323

Abstract Momordica cochinchinensis Spreng or Gac fruits are rich in nutrients, including carotenoids, fatty acids, vitamin E, polyphenol

gachiakuta Gac fruit contains high levels of vitamin C , 70 times more lycopene than tomatoes, 10 times more beta carotene than carrots and

gacha life Abstract Momordica cochinchinensis, vernacularly known as Gac fruit, used to be widespread but is now restricted to South-East Asia This