Daikon Radish: Types, Nutrition, Benefits, and Uses

Daikon Radish: Types, Nutrition, Benefits, and Uses daikon Daikon or mooli, Raphanus sativus var longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing daikon This soft and tender simmered daikon has the perfect balance of savoury and sweet flavour Braised in a lightly flavoured dashi stock,

daikon How to prepare and eat daikon radish? You can eat it raw atop salads, cook it in soups and stews, or simply pickle it as a side dish or

daikon Daikon Popular Japanese radish that can grow very large while remaining crisp and tender Pure white roots with pale green shoulders when exposed to sun  Daikon Cress is a very popular item in Japan, where it is called 'kaiware' It is produced from local radish seed and