A Daikon How-To Guide

Miyashige White Daikon Radish Seeds daikon

To Prepare Ingredients · Cut daikon into ¾ inch rounds and cut in half if your daikon is more than 2-inches in diameter · In a medium pot, add daikon

daikon Daikon is a must-have vegetable for the Japanese diet Daikon has much vitamin C, and is rich in the digestive enzyme amylase When daikon is used as a con  Daikon is an important recipe ingredient in authentic Thai foods Read a brief article about Daikon, view photos, and learn which recipes require it as an Description In Japanese, “Daikon” means “big root Shaped like a large cream-colored carrot, daikon tastes like a mild red radish and can be eaten fresh,

บาเยิร์น มิวนิค คืนนี้ DAIKON ✓ Produced by SATIVA ☼ 500 varieties of organic & Demeter seeds ☆ SATIVA seeds are bred to perform best in organic conditions